This is not a good color for a naked chicken. (This image is ©Nancy Banks, and can't be used without her written consent.) |
Previously on this blog, Floyd the chicken, wounded and risking cannibalism if she stayed with the other chickens, took up residence in a temporary shelter, where she was plucked alive by a dog no one liked. Alas, her travails are not yet over.
The Floydyssey
Part Three
The next morning when I
checked on her,
her skin was green.
Ingrate.
I had invested
a lot of effort in saving her life,
and she repaid
me by getting gangrene.
Treating gangrene was far
beyond my poultry medical skills.
I couldn’t just let her
suffer horribly and die slowly,
which meant I’d have to kill
her,
after all that we'd been
through
together.
(You have
to understand
I'm
terrible at killing things.
Inept.
Me putting
something out of its misery
involves
much misery on both sides,
and
therefore
does not
actually qualify as
stopping
the misery.)
Before I put Floyd's head on
the block, though,
I called the vet as a last
resort.
I got the vet assistant on the
line
and told her the whole story.
She said,
in her I’ve heard it all, and chickens with gangrene do not
disturb my calm professionalism voice,
“let me ask the doctor,” and
she put me on hold,
with nary even a giggle.
I was on hold for a very long time—
long enough
for her to repeat the story,
for the vet to collapse in
gales of laughter,
and for him to call in all
his colleagues
and have her retell the story
for them while they all howled with laughter.
We are talking about a chicken here.
Something you're supposed to eat, not nurse back to health from a state of
involuntary pluckedness.
When the assistant got back
on the line,
her voice was remarkable
steady as she
suggested
that perhaps Floyd's skin was
green from bruising.
I've never received a doctor's
diagnosis
with a greater sense of
relief.
Floyd should have been doubly
relieved,
but she was a chicken, and
she took each thing as it came,
including nakedness
and full-body bruising.
No comments:
Post a Comment